Story of a world-class dining.

In 2017, in the sun-drenched heart of Central Vietnam, Olivia’s Prime Steakhouse took its very first steps. From those humble beginnings, we made a promise: to bring diners the finest cuts of beef, grilled by hand over a wood fire – where flavor is not only about cuisine, but also about devotion and heartfelt hospitality.
Over eight years, countless meals have turned into cherished memories, each glass of wine has connected hearts, and day after day, from noon until late into the night, the fire on our grill has kept alive a belief: that Vietnamese can create world-class culinary standards right here on their homeland.

That unwavering dedication has been rewarded with the love of our guests, and recognized with the honor of being listed in the Michelin Selected 2024 & 2025 – a pride not only for Olivia’s Prime, but also a testament to the persistence of our journey. 

 Many thanks to Luxury Lifestyle Awards for recognizing us as a winner of Luxury Lifestyle Awards 2020 entering the TOP 10 in the category of The Best Restaurants in Danang, Vietnam.

Olivia’s Prime maintains the highest standards and selects the best meat to surpass expectations until the last bite. Family owned and operated, Olivia’s Prime has earned our customers loyalty by consistently providing superb food, great service , and a friendly atmosphere. Our mission is to delight our guests by providing a legendary dining experience at incomparable value. Your last bite will be as good as your first.